appetizers
salads
vegetarian
messob
entree
seafood
desserts
drinks
24 ye-misir wot (spicy) 9 95 split red lentil stewed in our rich berbere sauce with onions, garlic and ginger 25 ye-shimbra assa 11 95 ground chickpeas shaped into dough, cooked in rich berbere sauce 26 kik alicha (mild) 9 95 split yellow peas prepared with onion, garlic, ginger and turmeric 27 shiro 10 75 mixed legumes prepared with ginger root, rue seed, bishops weed and garlic, then cooked with berbere sauce 28 gomen 9 95 chopped collard greens sautéed with onions, garlic and ginger then lightly mixed with sliced jalapeños 29 quosta 9 95 chopped spinach cooked with onions, garlic and ginger 30 tikle gomen 9 95 cabbage and carrot cooked with onion, garlic and ginger then lightly mixed with sliced jalapeños 31 ye-dnichena carrot alicha 9 95 potatoes and carrots cooked with onions, garlic, ginger and turmeric 32 kay seerena carrot tibs 10 50 beets and carrots cooked with onion, garlic, ginger and seasoning then lightly mixed with sliced jalapeños
